Birthday Cake keto Nutella with crunchy praline
from PLN 210
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Birthday Cake Knoppers
Composition
Sponge cake: chicken eggs, buckwheat flour (the taste of buckwheat is imperceptible), erythritol, coconut milk.
Cream: coconut milk, erythritol.
Caramel mass:dates, plant milk, hazelnut, coconut flour.
Hazelnut-chocolate filling: coconut milk, cocoa, erythritol, hazelnut butter.
179.6 calories / 100 g
Protein
Carbs
Fat
2.06 g
11.4 g
13.4 g
Portion
PLN 210
Add to Cart *We accept orders 3 days in advance.
Picking up holiday orders:
- 23/12 from 10:00 a.m. to 8:00 p.m.
- 24/12 from 10:00 a.m. to 3:00 p.m.
